Diet (nutrition)
Diet (nutrition)
Sum of food consumed by an organism.
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Readers' pathsAug 2026 – Oct 2026
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Nutrition
Provision to cells and organisms to support life.
7%
Omnivore
Animal that can eat and survive on both plants and animals.
4.6%
Food energy
Chemical energy animals derive from food.
4.2%
Healthy diet
Type of diet.
4%
Vegetarianism
Abstaining from the consumption of meat.
3.7%
Carbohydrate
Organic compound that consists only of carbon, hydrogen, and oxygen.
3.3%
Diabetes
Group of endocrine diseases characterized by high blood sugar levels.
3%
Veganism
Non-usage of animal products.
2.6%
Meat
Animal flesh eaten as food.
2.5%
Nutrition psychology
Study of how choices influence nutrition and health.
2.4%
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Protein
Biomolecule consisting of chains of amino acid residues.
14%
Food energy
Chemical energy animals derive from food.
8.7%
Obesity
Medical condition of excess body fat.
8.4%
Pescetarianism
Including seafood in an otherwise vegetarian diet.
7.2%
Nutrition
Provision to cells and organisms to support life.
4.7%
Herbivore
Organism that eats mostly or exclusively plant material.
3.7%
Healthy diet
Type of diet.
3.5%
Staple food
Major portion of a standard diet.
3.1%
Fat
Esters of fatty acid or triglycerides.
2.8%
Malnutrition
Medical condition caused by receiving too little or too many nutrients.
2.7%