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Glucose syrup

Glucose syrup

Syrup made from the hydrolysis of starch.

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First pulled by Slajftorsq, Oct 30, 2026

Wikipedia views per dayLast 30 days 1,889

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 733 clicks on its links

  1. High-fructose corn syrup

    Processed corn syrup.

    20%

  2. Hydrolysis

    Cleavage of chemical bonds by the addition of water.

    14%

  3. Corn syrup

    Syrup made from corn used as food additive.

    14%

  4. Glucose

    Naturally produced monosaccharide.

    8.9%

  5. Starch

    Glucose polymer used as energy store in plants.

    5.2%

  6. Cassava

    Staple crop.

    4.8%

  7. Maltose

    Chemical compound.

    3.1%

  8. Syrup

    Thick, viscous solution of sugar in water.

    2.7%

  9. Maize

    Species of grass cultivated as a food crop.

    1.9%

  10. Mizuame

    Japanese starch-based sweetener.

    1.8%

Readers come from

Share of the 817 readers arriving from another article

  1. Corn syrup

    Syrup made from corn used as food additive.

    42%

  2. Syrup

    Thick, viscous solution of sugar in water.

    18%

  3. Sugar

    Sweet-tasting, water-soluble carbohydrates.

    12%

  4. Starch

    Glucose polymer used as energy store in plants.

    7.7%

  5. Date palm

    Palm tree cultivated for its sweet fruit.

    7.1%

  6. Gummy bear

    Fruit gum candy.

    3.8%

  7. Cargill

    American multinational food conglomerate.

    3.1%

  8. Mentos

    Brand of mints.

    1.3%

  9. Mizuame

    Japanese starch-based sweetener.

    1.2%