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Colomba pasquale

Colomba pasquale

Italian traditional Easter cake.

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  1. Pandoro

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  2. Panettone

    Italian yeasted cake.

    31%

  3. Easter bread

    Bread traditionally eaten around Easter.

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  4. Candied fruit

    Fruit preserved with sugar.

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  5. Nib sugar

    Aggregates of white sugar compressed after refining.

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  6. Angelo Motta

    Italian entrepreneur (1890–1957).

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Readers come from

Share of the 901 readers arriving from another article

  1. Italian meal structure

    Pattern of meals in Italy.

    14%

  2. Panettone

    Italian yeasted cake.

    14%

  3. Nib sugar

    Aggregates of white sugar compressed after refining.

    12%

  4. Pandoro

    Italian sweet bread.

    11%

  5. Easter bread

    Bread traditionally eaten around Easter.

    5.8%

  6. Lombard cuisine

    Cuisine of the Lombardy region.

    4%

  7. Almond

    Species of nut.

    3.2%

  8. Milanese cuisine

    Culinary traditions of Milan, Italy.

    2.6%

  9. Easter in Italy

    Easter celebrations and traditions in Italy.

    1.7%

  10. Italian cuisine

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    1.3%