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Melanger

Melanger

Stone-grinder used to make chocolate.

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Wikipedia views per dayLast 30 days 610

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 459 clicks on its links

  1. Bean-to-bar

    Business model in chocolate production.

    26%

  2. Metate

    Mesoamerican quern or milling-stone.

    25%

  3. Wet grinder

    Grinder that uses liquid as lubrication.

    24%

  4. Conching

    Process for refining chocolate by stirring at high temperature.

    15%

  5. Chocolat Suchard

    Swiss chocolate factory (1826–1996).

    7.2%

  6. Cocoa bean

    Fatty seed of Theobroma cacao.

    2.2%

Readers come from

Share of the 643 readers arriving from another article

  1. Chocolate liquor

    Pure cocoa mass in solid or semi-solid form.

    30%

  2. Conching

    Process for refining chocolate by stirring at high temperature.

    21%

  3. Chocolate

    Food produced from cacao seeds.

    11%

  4. Bean-to-bar

    Business model in chocolate production.

    9.8%

  5. Wet grinder

    Grinder that uses liquid as lubrication.

    9.2%

  6. Gianduja (chocolate)

    Confection made of chocolate and hazelnut.

    7.8%

  7. Chocolate bar

    Confection.

    6.4%

  8. Swiss chocolate

    Chocolate processed in Switzerland.

    3.6%

  9. Chocolat Suchard

    Swiss chocolate factory (1826–1996).

    1.6%