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Furikake

Furikake

Japanese seasoning.

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Wikipedia views per dayLast 30 days 14,835

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 3,540 clicks on its links

  1. Katsuobushi

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  2. Shiso

    Variety of plant in the mint family.

    13%

  3. Onigiri

    Japanese rice ball.

    12%

  4. Chazuke

    Japanese dish.

    11%

  5. Gomashio

    Japanese condiment made from sesame and salt.

    7.7%

  6. Skipjack tuna

    Species of fish.

    7.3%

  7. Shichimi

    Japanese spice mix.

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  8. Nori

    Edible seaweed species of the red algae genus Pyropia.

    3.8%

  9. Miso

    Traditional Japanese seasoning.

    2.1%

  10. Condiment

    Substance added to food for flavour.

    2.1%

Readers come from

Share of the 2,048 readers arriving from another article

  1. Spam musubi

    Spam and rice wrapped with nori.

    14%

  2. Chazuke

    Japanese dish.

    12%

  3. Chutney

    South Asian condiment.

    11%

  4. Katsuobushi

    Dried, fermented, and smoked skipjack tuna.

    11%

  5. Onigiri

    Japanese rice ball.

    6.7%

  6. Nori

    Edible seaweed species of the red algae genus Pyropia.

    6.5%

  7. Edible seaweed

    Algae that can be used for culinary purposes.

    3.8%

  8. Okazu

    Japanese food side dish.

    3.6%

  9. Rice ball

    Any food item made from rice in a ball shape.

    3.3%

  10. Gomashio

    Japanese condiment made from sesame and salt.

    3.1%

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