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Sweet bean paste

Sweet bean paste

Bean paste used in Asian cuisines.

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First pulled by Mollum, Nov 3, 2026

Wikipedia views per dayLast 30 days 588

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 576 clicks on its links

  1. Red bean paste

    Paste made from adzuki beans.

    28%

  2. Mung bean

    Species of plant.

    19%

  3. Adzuki bean

    East Asian crop.

    14%

  4. Tong sui

    Cantonese dish.

    8.5%

  5. Lotus seed paste

    Chinese dessert ingredient.

    8.3%

  6. Osmanthus fragrans

    Species of plant.

    4.2%

  7. Douchi

    Fermented and salted black soybeans.

    4%

  8. Navy bean

    Variety of the common bean.

    2.8%

  9. Fermented bean paste

    Fermented foods made from ground soybeans.

    2.6%

  10. Wagashi

    Traditional Japanese confectionery.

    2.3%

Readers come from

Share of the 834 readers arriving from another article

  1. Mooncake

    Chinese baked item.

    30%

  2. Red bean paste

    Paste made from adzuki beans.

    20%

  3. Lotus seed paste

    Chinese dessert ingredient.

    9.2%

  4. Black bean paste

    Type of sweet bean paste.

    8.8%

  5. Tianmian sauce

    Sweet savory sauce in China and Korea.

    5.6%

  6. Baozi

    Chinese filled bun.

    5.5%

  7. Jjajangmyeon

    Korean Chinese noodle dish.

    4.1%

  8. Fermented bean paste

    Fermented foods made from ground soybeans.

    4%

  9. Okonomiyaki

    Japanese savory pancake.

    1.2%

  10. Manjū

    Japanese confection.

    1.2%