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Casserole

Casserole

Variety of cooking pot and general category of foods cooked inside it.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 6,649 clicks on its links

  1. Macaroni casserole

    Pasta dish.

    9.5%

  2. Dutch oven

    Cooking pot with thick walls and a lid.

    9.1%

  3. Lancashire hotpot

    Stew from Lancashire, England.

    7.5%

  4. Hotdish

    Casserole from the American Upper Midwest.

    6.1%

  5. Cassoulet

    Slow-cooked stew containing meat and white beans.

    5.8%

  6. Ziti

    Type of pasta.

    5.7%

  7. Timballo

    Italian baked dish.

    4.5%

  8. Khoresh bademjan

    Persian stew of eggplant and tomatoes.

    4.4%

  9. Gratin

    Cooking technique of creating a browned crust.

    4.4%

  10. Sweetbread

    Culinary name for types of offal.

    4.3%

Readers come from

Share of the 6,280 readers arriving from another article

  1. Lasagna

    Flat pasta and stacked pasta dishes.

    13%

  2. Macaroni and cheese

    Pasta dish.

    10%

  3. Hotdish

    Casserole from the American Upper Midwest.

    3.9%

  4. Tuna casserole

    American casserole dish.

    3.2%

  5. Cassoulet

    Slow-cooked stew containing meat and white beans.

    2.9%

  6. Comfort food

    Type of food.

    2.4%

  7. Ossobuco

    Italian dish from Lombard region.

    2.4%

  8. Kugel

    Traditional Ashkenazi Jewish casserole.

    2.1%

  9. Stew

    Dish of ingredients cooked in liquid.

    1.8%

  10. Funeral potatoes

    Potato dish.

    1.8%