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Sausages in Italian cuisine

Sausages in Italian cuisine

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Readers go next to

Share of the 1,041 clicks on its links

  1. Lucanica

    Ancient Roman pork sausage.

    25%

  2. Sausage

    Meat product.

    23%

  3. Polenta

    Italian porridge, usually of cornmeal.

    10%

  4. Fennel

    Flowering plant species in the carrot family.

    9.5%

  5. Italian sausage

    Type of pork sausage.

    8.6%

  6. Tuscany

    Region of Italy.

    7.6%

  7. Crushed red pepper

    Condiment or spice made from red chilli peppers.

    2.1%

  8. Ancient Roman cuisine

    1.9%

  9. Sausage casing

    Material used in sausage-making.

    1.1%

Readers come from

Share of the 2,617 readers arriving from another article

  1. Pepperoni

    American variety of spicy salami.

    32%

  2. Sausage

    Meat product.

    26%

  3. Italian sausage

    Type of pork sausage.

    25%

  4. Italian cuisine

    Culinary traditions of Italy.

    5.1%

  5. Linguiça calabresa

    Brazilian sausage.

    2.3%

  6. Banana pepper

    Type of chili pepper.

    1.3%

  7. Ragù di salsiccia

    Variety of ragù.

    1.1%

  8. Neapolitan ragù

    Meat-based sauce from Naples, Italy.

    1.1%

  9. Bra sausage

    Sausage produced in Bra, Piedmont, Italy.

    0.84%