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Emilian cuisine

Emilian cuisine

Culinary traditions of Emilia, Italy.

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Readers go next to

Share of the 853 clicks on its links

  1. Emilia (region)

    Historical region in Italy.

    19%

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    Italian dessert.

    8.7%

  3. Bolognese sauce

    Main variety of ragù in Italian cuisine.

    7.9%

  4. Tortellini

    Stuffed egg pasta.

    7.3%

  5. Tagliatelle

    Type of pasta.

    6.2%

  6. Lambrusco

    Variety of grape.

    6.2%

  7. Cotoletta alla bolognese

    Italian meat dish.

    6.2%

  8. Italian cuisine

    Culinary traditions of Italy.

    6.1%

  9. Cotechino

    Type of Italian sausage.

    6.1%

  10. Gnocco fritto

    Bread from Emilia-Romagna, Italy.

    6.1%

Readers come from

Share of the 801 readers arriving from another article

  1. Emilia-Romagna

    Region of Italy.

    46%

  2. Italian cuisine

    Culinary traditions of Italy.

    19%

  3. Massimo Bottura

    Italian chef and restaurateur.

    3.7%

  4. Tuscan cuisine

    Culinary traditions of Tuscany, Italy.

    2.9%

  5. Sicilian cuisine

    Style of cooking on the island of Sicily.

    1.6%

  6. Lombard cuisine

    Cuisine of the Lombardy region.

    1.2%