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Cotechino

Cotechino

Type of Italian sausage.

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Readers' pathsAug 2026 – Oct 2026

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Share of the 517 clicks on its links

  1. Cotechino Modena

    Type of Italian sausage.

    67%

  2. Pork rind

    Pork skin, raw or fried.

    13%

  3. Polenta

    Italian porridge, usually of cornmeal.

    9.1%

  4. Irpinia

    Geographical and cultural region of Southern Italy.

    6%

  5. Sausage casing

    Material used in sausage-making.

    3.1%

  6. Emilia-Romagna

    Region of Italy.

    1.9%

Readers come from

Share of the 1,964 readers arriving from another article

  1. Lunch meat

    Precooked or cured meats that are sliced and served cold or hot.

    22%

  2. Salumi

    Italian cured meat products usually made from pork.

    17%

  3. Lentil

    Species of plant with edible seeds.

    16%

  4. Bollito misto

    Italian stew.

    8.7%

  5. Stromboli (food)

    Italian-American dish.

    8.4%

  6. Cotechino Modena

    Type of Italian sausage.

    7.1%

  7. Pig's trotter

    Culinary term for pig's feet.

    4.9%

  8. New Year's Eve

    Last day of the Gregorian year.

    3.9%

  9. Peasant foods

    Dishes eaten by peasants.

    3.1%

  10. Emilian cuisine

    Culinary traditions of Emilia, Italy.

    2.6%

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