Distillation
Distillation
Method of separating mixtures.
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Liquor
Alcoholic drink produced by distillation.
15%
Still
Apparatus used to distill liquid mixtures.
4.9%
Azeotrope
Mixture of liquids whose proportions do not change when distilled.
3.8%
Boiling chip
Substances used to calm the boiling process.
3.1%
Desalination
Removal of salts from water.
3%
Dean–Stark apparatus
Chemical lab apparatus for collecting water from a reactor.
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Ethanol
Organic compound.
2.6%
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Distilled alcoholic beverage.
2.3%
Continuous distillation
Form of distillation.
1.9%
Fermentation in food processing
Converting carbohydrates to alcohol or acids using anaerobic microorganisms.
1.8%
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Liquor
Alcoholic drink produced by distillation.
14%
Brandy
Spirit produced by distilling wine.
14%
Rectified spirit
Highly concentrated ethanol.
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Alchemical symbol
Symbols used in pre-19th-century chemistry.
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Whisky
Distilled alcoholic beverage.
2.9%
Still
Apparatus used to distill liquid mixtures.
2.8%
Desalination
Removal of salts from water.
2.7%
Alembic
Alchemical still.
2.3%
Rum
Distilled alcoholic beverage made from sugarcane.
2%
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2006 film.
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