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Rugbrød

Rugbrød

Danish-style rye bread.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,286 clicks on its links

  1. Smørrebrød

    Open-faced sandwich.

    30%

  2. Rye bread

    Type of bread made with various proportions of flour from rye grain.

    26%

  3. Rúgbrauð

    Icelandic rye bread.

    8.6%

  4. Sourdough

    Type of fermented bread.

    5.8%

  5. Danish cuisine

    Culinary traditions of Denmark.

    5.6%

  6. German cuisine

    Culinary tradition of Germany.

    5.3%

  7. Øllebrød

    Danish porridge.

    5.3%

  8. Open sandwich

    Single slice of bread with food items on top.

    4.7%

  9. Pumpernickel

    Type of rye bread.

    4.7%

  10. Ruisleipä

    Finnish rye bread.

    3.3%

Readers come from

Share of the 2,518 readers arriving from another article

  1. Rye bread

    Type of bread made with various proportions of flour from rye grain.

    30%

  2. Smørrebrød

    Open-faced sandwich.

    17%

  3. Pumpernickel

    Type of rye bread.

    16%

  4. Danish cuisine

    Culinary traditions of Denmark.

    7.5%

  5. Sourdough

    Type of fermented bread.

    6%

  6. Rúgbrauð

    Icelandic rye bread.

    5%

  7. Liver pâté

    Meat dish from Northern and Eastern Europe.

    3.5%

  8. Pålægschokolade

    Thin sheets of chocolate to put on bread.

    2.1%

  9. Ruisleipä

    Finnish rye bread.

    1.8%

  10. Frikadelle

    Flat, pan-fried meatballs.

    1.5%