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Rye bread

Rye bread

Type of bread made with various proportions of flour from rye grain.

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  1. Rye

    Species of grain.

    22%

  2. Pumpernickel

    Type of rye bread.

    15%

  3. Jewish rye bread

    Bread commonly used in Jewish deli sandwiches.

    14%

  4. Rugbrød

    Danish-style rye bread.

    5.8%

  5. Ruisleipä

    Finnish rye bread.

    5.2%

  6. Borodinsky bread

    Dark brown sourdough rye bread of Russian origin.

    4.5%

  7. Kommissbrot

    Type of German bread.

    3.3%

  8. Crispbread

    Flat and dry type of bread.

    3%

  9. Bread

    Food made of flour and water.

    2.7%

  10. Caraway

    Species of plant in the carrot family.

    2.1%

Readers come from

Share of the 10,930 readers arriving from another article

  1. Rye

    Species of grain.

    10%

  2. Pumpernickel

    Type of rye bread.

    9%

  3. Pastrami on rye

    Classic American deli sandwich.

    6.4%

  4. Reuben sandwich

    Type of sandwich with meat and sauerkraut.

    5.9%

  5. Rugbrød

    Danish-style rye bread.

    3%

  6. Kvass

    Fermented low-alcoholic beverage.

    2.5%

  7. Jewish rye bread

    Bread commonly used in Jewish deli sandwiches.

    1.9%

  8. Barley bread

    Type of bread made from barley flour.

    1.8%

  9. Molasses

    Viscous by-product of the refining of sugarcane, grapes, or sugar beets into sugar.

    1.7%

  10. Borodinsky bread

    Dark brown sourdough rye bread of Russian origin.

    1.5%