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Pumpernickel

Pumpernickel

Type of rye bread.

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  1. Westphalia

    State part and historic region of North Rhine-Westphalia, Germany.

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    Type of bread made with various proportions of flour from rye grain.

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    Bread commonly used in Jewish deli sandwiches.

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    Dishes eaten by peasants.

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    Species of grain.

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  6. German cuisine

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    Cereal containing endosperm, germ and bran.

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    Chemical reaction that gives browned food flavor.

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Readers come from

Share of the 4,926 readers arriving from another article

  1. Rye bread

    Type of bread made with various proportions of flour from rye grain.

    39%

  2. Rye

    Species of grain.

    12%

  3. Peasant foods

    Dishes eaten by peasants.

    5.7%

  4. Brown bread

    Whole grain bread.

    3.7%

  5. Sourdough

    Type of fermented bread.

    3%

  6. Bread bowl

    Bowl made of bread.

    2.9%

  7. Jewish rye bread

    Bread commonly used in Jewish deli sandwiches.

    2.7%

  8. German cuisine

    Culinary tradition of Germany.

    1.7%

  9. Bagel

    Ring-shaped bread product.

    1.7%

  10. Steamed bread

    Bread made by steaming, not baking.

    1.6%