Read on Wikipedia

Image: Own work. · Public domain

Α-Amylase

Α-Amylase

Enzyme that hydrolyses α bonds of large α-linked polysaccharides.

Super rare
51 views/day1 owner

No account needed. By playing, you confirm you're 13 or older and agree to the Terms of use.

1 owner

Super rareTop 12%

Category: Empty

1 owner
1 copy
1 pull
Wishlisted
0
In 0 albums
On 0 showcases
Market listings
1
Cheapest
60
Super rare1 copy

First pulled by 6skibidi7, Oct 31, 2026

Wikipedia views per dayLast 30 days 1,602

Not sold on the market yet.

Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 255 clicks on its links

  1. Amylase

    Class of enzymes.

    49%

  2. Dextrin

    Group of low-molecular-weight carbohydrates.

    22%

  3. Maltose

    Chemical compound.

    12%

  4. Hydrolysis

    Cleavage of chemical bonds by the addition of water.

    8.2%

  5. AMY1A

    Protein-coding gene in humans.

    5.1%

  6. Enzyme

    Large biological molecule that acts as a catalyst.

    3.9%

Readers come from

Share of the 590 readers arriving from another article

  1. Amylase

    Class of enzymes.

    50%

  2. Malt

    Germinated cereal grains that have been dried.

    17%

  3. Salivary gland

    Exocrine glands that produce saliva through a system of ducts.

    5.9%

  4. Β-Amylase

    Enzyme that hydrolyses alpha-1,4-D-glucosidic bonds in polysaccharides.

    5.1%

  5. Glucosidases

    Enzymes which hydrolyse glycosides.

    3.9%

  6. Falling number

    Test for alpha-amylase activity in flour.

    3.2%

  7. Saliva

    Bodily fluid secreted by salivary glands.

    2.7%

  8. Digestion

    Biological process of breaking down food.

    2.4%

  9. High-fructose corn syrup

    Processed corn syrup.

    2.2%

  10. Alpha amylase inhibitor

    Protein family.

    1.7%