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Falling number

Falling number

Test for alpha-amylase activity in flour.

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First pulled by nis666999, Oct 29, 2026

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  1. Durum wheat

    Species of wheat used for food.

    19%

  2. Α-Amylase

    Enzyme that hydrolyses α bonds of large α-linked polysaccharides.

    13%

  3. Triticale

    Hybrid wheat/rye crop.

    7%

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  1. Wheat flour

    Powder made from the grinding of wheat used for human consumption.

    24%