Oscypek
Oscypek
Smoked cheese made of salted sheep milk from the Tatra Mountains of Poland.
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Readers' pathsAug 2026 – Oct 2026
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Redykołka
Type of traditional Polish cheese.
19%
Tatra Mountains
Mountain range on the Polish–Slovak border.
14%
Oštiepok
Traditional smoked sheep milk cheese made in Slovakia.
11%
Gołka
Polish smoked cheese.
7.6%
Bundz
Sheep milk cheese.
6.8%
Podhale
Region of Poland.
6.7%
Smoked cheese
Cheeses treated with smoke curing.
6.5%
Bryndza
Sheep milk cheese made in several European countries.
4.6%
Cranberry
Group of plant species bearing edible fruit.
3.8%
Protected designation of origin
Geographical indication of food origin.
3.3%
Readers come from
Share of the 1,920 readers arriving from another article
Polish cuisine
Culinary traditions of Poland.
36%
Smoked cheese
Cheeses treated with smoke curing.
11%
Poland
Country in Central Europe.
5.4%
Oštiepok
Traditional smoked sheep milk cheese made in Slovakia.
3.7%
Zapiekanka
Open-face sandwich made of half of a baguette or other long roll of bread.
3.6%
Zakopane
Place in Lesser Poland Voivodeship, Poland.
3.5%
Ham hock
Joint on the hog's leg between the ham and trotter.
3.2%
Gołka
Polish smoked cheese.
3.2%
Sheep milk cheese
Cheese produced with ewe's milk.
2.4%
Bundz
Sheep milk cheese.
2.4%