Gravlax
Gravlax
Nordic dish consisting of raw salmon cured in salt, sugar, and dill.
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Readers' pathsAug 2026 – Oct 2026
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Brined salmon.
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Curing (food preservation)
Food preservation and flavouring processes.
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Thin pieces of fish or meat, served raw as an appetiser.
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National dish of Iceland consisting of fermented shark.
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Norwegian fermented fish dish made from trout or char.
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Swedish fermented Baltic Sea herring.
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Cured fish
Fish subjected to fermentation, pickling or smoking.
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Hors d'oeuvre
Small dish served before main meal.
5.5%
Nordic countries
Geographical and cultural region.
5.5%
Dill
Species of flowering plant in the celery family.
5.4%
Readers come from
Share of the 3,998 readers arriving from another article
Lox
Brined salmon.
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Ancient substance found in peat bogs.
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National dish of Iceland consisting of fermented shark.
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Salmon as food
Fish used for eating.
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Swedish cuisine
Culinary traditions of Sweden.
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Norwegian cuisine
Culinary traditions of Norway.
4.4%
Dill
Species of flowering plant in the celery family.
3.6%
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Cuisine of the state of Minnesota.
3.4%
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Norwegian fermented fish dish made from trout or char.
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Buffet-style meal of Swedish origin.
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