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Butterfat

Butterfat

Fatty portion of milk.

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Readers' pathsAug 2026 – Oct 2026

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  1. Fat content of milk

    Butterfat proportion of milk, by weight.

    18%

  2. Cream

    Dairy product.

    12%

  3. Milk

    Nutrient-rich liquid produced by mammals.

    10%

  4. Clarified butter

    Milk fat rendered from butter.

    9.9%

  5. Fat

    Esters of fatty acid or triglycerides.

    8.3%

  6. Buttermilk

    Fermented dairy drink.

    5.8%

  7. Triglyceride

    Any ester of glycerol having all three hydroxyl groups esterified with fatty acids.

    5.1%

  8. Butter

    Dairy product.

    4.8%

  9. Trans fat

    Type of unsaturated fat.

    4.6%

  10. Palmitic acid

    16-Carbon fatty acid.

    2.2%

Readers come from

Share of the 5,614 readers arriving from another article

  1. Butter

    Dairy product.

    18%

  2. Cream

    Dairy product.

    11%

  3. Cheese

    Curdled milk food product.

    8.4%

  4. Skimmed milk

    Milk from which milkfat has been removed.

    7.6%

  5. Heart Attack Grill

    American restaurant in Downtown Las Vegas, Nevada.

    6.3%

  6. Gelato

    Italian-style ice cream.

    6%

  7. Fat content of milk

    Butterfat proportion of milk, by weight.

    4.3%

  8. Margarine

    Semi-solid oily spread often used as a butter substitute.

    3.5%

  9. Brie

    French soft cheese.

    3.3%

  10. Buttermilk

    Fermented dairy drink.

    3%