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Cheese crystals

Cheese crystals

Aggregates which can form on cheese.

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  1. Calcium lactate

    Chemical compound.

    16%

  2. Tyrosine

    Amino acid.

    14%

  3. Comté cheese

    French medium-hard Alpine cheese.

    11%

  4. Grana Padano

    Italian cheese.

    10%

  5. Pecorino romano

    Hard, salty Italian cheese, often grated.

    8.9%

  6. Grana (cheese)

    Hard Italian cheese.

    8.8%

  7. Gouda cheese

    Dutch yellow cheese made from cow's milk.

    6.2%

  8. Types of cheese

    Classification of coagulated milk products.

    5.6%

  9. Enantiomer

    Stereoisomers that are nonsuperposable mirror images of each other.

    4.9%

  10. Parmesan

    Italian hard cheese.

    4.7%

Readers come from

Share of the 999 readers arriving from another article

  1. Gouda cheese

    Dutch yellow cheese made from cow's milk.

    35%

  2. Cheddar cheese

    Hard cheese.

    28%

  3. Grana (cheese)

    Hard Italian cheese.

    14%

  4. Granular cheese

    Type of cheese.

    8%

  5. Dubliner Cheese

    Brand of Irish cheese.

    7.3%

  6. Calcium lactate

    Chemical compound.

    7.1%