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Keşkek

Keşkek

Anatolian meat and grain stew.

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Wikipedia views per dayLast 30 days 1,093

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 322 clicks on its links

  1. Harees

    Armenian and Middle Eastern cracked wheat and meat porridge.

    51%

  2. Danishmend Gazi

    Founder of the Anatolian beylik of Danishmends (11th century AD).

    13%

  3. Kibbeh

    Arab and Levantine dish of ground meat and bulgur.

    9.9%

  4. Kashk

    Sour dairy product, popular in Central Asia and Northern Middle East.

    8.4%

  5. Intangible cultural heritage

    Type of cultural heritage.

    4%

  6. Barley

    Cereal grain.

    4%

  7. Haleem

    Type of stew.

    3.4%

  8. Kasha

    Type of porridge.

    3.1%

  9. Cholent

    Ashkenazi Jewish Sabbath stew.

    3.1%

Readers come from

Share of the 983 readers arriving from another article

  1. Turkish cuisine

    Culinary traditions of Turkey.

    23%

  2. Haleem

    Type of stew.

    23%

  3. Barley

    Cereal grain.

    23%

  4. Kashk

    Sour dairy product, popular in Central Asia and Northern Middle East.

    8.1%

  5. Amasya

    City in the Black Sea region of Turkey.

    7.3%

  6. Harees

    Armenian and Middle Eastern cracked wheat and meat porridge.

    6.8%

  7. Ottoman cuisine

    Cuisine of the Ottoman Empire and its region.

    2.2%

  8. Iraqi cuisine

    Culinary traditions of Iraq.

    1.5%

  9. İzmir

    City in the Aegean region of Turkey.

    1.1%