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Skirt steak

Skirt steak

Beef steak cut from lower forequarter.

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First pulled by Bob67, Oct 25, 2026

Wikipedia views per dayLast 30 days 9,769

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 3,500 clicks on its links

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    34%

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    Beef steak cut from the abdominal muscles of the cow.

    16%

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    Cut of beef.

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  4. Flap steak

    Cut of beef.

    9.2%

  5. Cut of beef

    Sections of meat from cattle.

    4.2%

  6. Pasty

    Pastry filled with meat or vegetables.

    4.1%

  7. Tlayuda

    Traditional Oaxacan dish.

    4%

  8. Fajita

    Tex-Mex dish.

    3.9%

  9. Beefsteak

    Flat cut of beef.

    3.5%

  10. Braising

    Combination-cooking method using wet and dry heat.

    2.1%

Readers come from

Share of the 4,103 readers arriving from another article

  1. Fajita

    Tex-Mex dish.

    26%

  2. Hanger steak

    Cut of beef steak.

    18%

  3. Flank steak

    Beef steak cut from the abdominal muscles of the cow.

    9.5%

  4. Carne asada

    Grilled and sliced beef.

    9%

  5. Steak

    Flat cut of meat.

    6%

  6. Beef plate

    Cut of beef.

    5.5%

  7. Flap steak

    Cut of beef.

    5.4%

  8. Cut of beef

    Sections of meat from cattle.

    4.7%

  9. Mexican cuisine

    Culinary traditions of Mexico.

    3.3%

  10. Churrasco

    Portuguese and Spanish name for beef or grilled meat.

    2.6%