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Flap steak

Flap steak

Cut of beef.

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Readers come from

Share of the 2,185 readers arriving from another article

  1. Flank steak

    Beef steak cut from the abdominal muscles of the cow.

    15%

  2. Skirt steak

    Beef steak cut from lower forequarter.

    15%

  3. Hanger steak

    Cut of beef steak.

    12%

  4. Carne asada

    Grilled and sliced beef.

    11%

  5. Suadero

    Thin cut of meat in Mexican cuisine.

    4.4%

  6. Bottom sirloin

    Animal meat used in restaurants in steaks and hamburgers.

    4.1%

  7. Rodízio

    All-you-can-eat style of restaurant service in Brazilian culture.

    2.7%

  8. Beefsteak

    Flat cut of beef.

    1.7%

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    Steak and egg dish.

    1.1%