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Daube

Daube

French stew of beef braised in wine and garlic.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 524 clicks on its links

  1. Beef bourguignon

    French beef dish.

    25%

  2. Provence

    Historical province in southeastern France.

    23%

  3. Pot-au-feu

    French beef stew.

    19%

  4. Cut of beef

    Sections of meat from cattle.

    14%

  5. Braising

    Combination-cooking method using wet and dry heat.

    6.9%

  6. Lardon

    Small cubes of fatty pork, possibly cured.

    5.9%

  7. Occitan language

    Romance language of Western Europe.

    4.4%

Readers come from

Share of the 3,087 readers arriving from another article

  1. Jeanne Calment

    Oldest verified person in history (1875–1997).

    41%

  2. Beef bourguignon

    French beef dish.

    8.2%

  3. Pot roast

    Type of roasted beef dish.

    6.6%

  4. Adobo

    Iberian culinary style.

    4.4%

  5. Nice

    Prefecture of Alpes-Maritimes, Southern France.

    4.1%

  6. French cuisine

    Culinary tradition.

    3.8%

  7. Ravioli

    Type of filled pasta.

    3.6%

  8. Stew

    Dish of ingredients cooked in liquid.

    2.5%

  9. Carne de vinha d'alhos

    Portuguese dish of meat marinated with garlic and wine.

    2.2%

  10. Genovese sauce

    Meat-based Italian pasta sauce.

    2.1%