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Kartoffelklösse

Kartoffelklösse

Potato dumplings.

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Wikipedia views per dayLast 30 days 1,689

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 615 clicks on its links

  1. Dumpling

    Food that consists of small pieces of dough.

    18%

  2. Thuringia

    State in Germany.

    9.1%

  3. Crouton

    Rebaked bread used as topping.

    8.9%

  4. Kartoffelkäse

    Potato spread.

    8%

  5. Sauerbraten

    German roast meat entree.

    6.2%

  6. Raspeball

    Potato dumpling.

    6.2%

  7. Kroppkaka

    Swedish potato dumpling.

    5.9%

  8. Gnocchi

    Small pasta-like dough dumplings.

    4.7%

  9. Sauerkraut

    Finely sliced and fermented cabbage.

    2.1%

  10. Pitepalt

    Swedish dish.

    2%

Readers come from

Share of the 1,245 readers arriving from another article

  1. German cuisine

    Culinary tradition of Germany.

    38%

  2. Raspeball

    Potato dumpling.

    13%

  3. Knödel

    Large round poached or boiled potato or bread dumplings, made without yeast.

    12%

  4. Rinderroulade

    Meat dish.

    10%

  5. Dumpling

    Food that consists of small pieces of dough.

    9.5%

  6. Schupfnudel

    Central European dumpling.

    8.6%

  7. Kroppkaka

    Swedish potato dumpling.

    3.3%

  8. Palt

    Type of dumpling from Sweden.

    3%