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Steak frites

Steak frites

Dish of steak accompanied by chipped potatoes.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 6,662 clicks on its links

  1. Brasserie

    Type of French restaurant with a relaxed setting.

    14%

  2. Moules-frites

    Dish of mussels and fries.

    8.9%

  3. French fries

    Deep-fried strips of potato.

    8.9%

  4. Café de Paris sauce

    Butter-based sauce.

    8.3%

  5. Entrecôte

    Cut of beef.

    8%

  6. Rump steak

    Beef steak cut from the rear of a cow.

    7.7%

  7. Beefsteak

    Flat cut of beef.

    7.6%

  8. Béarnaise sauce

    Sauce made of clarified butter and egg yolk.

    7.3%

  9. L'Entrecôte

    Name of several restaurant chains.

    4.9%

  10. Fontainebleau

    Subprefecture and commune in Île-de-France, France.

    4.2%

Readers come from

Share of the 5,604 readers arriving from another article

  1. Beefsteak

    Flat cut of beef.

    16%

  2. Brasserie

    Type of French restaurant with a relaxed setting.

    15%

  3. French fries

    Deep-fried strips of potato.

    11%

  4. Prawn cocktail

    Shellfish appetizer.

    4.8%

  5. National dish

    Culinary dish strongly associated with a particular country.

    4.6%

  6. Moules-frites

    Dish of mussels and fries.

    4.6%

  7. Prawn cocktail, steak and Black Forest gateau

    British dinner menu.

    4.6%

  8. L'Entrecôte

    Name of several restaurant chains.

    3.3%

  9. Belgian cuisine

    Culinary traditions of Belgium.

    3.2%

  10. Belgium

    Country in Northwestern Europe.

    2.7%