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Entrecôte

Entrecôte

Cut of beef.

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Wikipedia views per dayLast 30 days 6,225

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 2,893 clicks on its links

  1. Rib eye steak

    Beefsteak from the rib area.

    27%

  2. Cut of beef

    Sections of meat from cattle.

    21%

  3. Delmonico steak

    Preparation of beef popularized in New York City.

    14%

  4. Sirloin steak

    Beef steak cut from the loin.

    9.9%

  5. Café de Paris sauce

    Butter-based sauce.

    8.4%

  6. Rib steak

    Cut of beef with rib bone attached.

    6.7%

  7. Strip steak

    Type of beef steak.

    5%

  8. L'Entrecôte

    Name of several restaurant chains.

    2.9%

  9. Beef

    Meat from cattle.

    2.7%

  10. French cuisine

    Culinary tradition.

    2.1%

Readers come from

Share of the 3,133 readers arriving from another article

  1. Rib eye steak

    Beefsteak from the rib area.

    41%

  2. Steak frites

    Dish of steak accompanied by chipped potatoes.

    17%

  3. Doneness

    Degree to which a piece of meat is cooked.

    11%

  4. L'Entrecôte

    Name of several restaurant chains.

    6.2%

  5. Café de Paris sauce

    Butter-based sauce.

    5.2%

  6. Strip steak

    Type of beef steak.

    5.2%

  7. Horse meat

    Consumable meat from horses.

    3.8%

  8. Pot-au-feu

    French beef stew.

    2.5%

  9. Rib steak

    Cut of beef with rib bone attached.

    2.1%

  10. Steak

    Flat cut of meat.

    1.9%