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History of bread

History of bread

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Wikipedia views per dayLast 30 days 8,146

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 4,796 clicks on its links

  1. Fertile Crescent

    Region of the Middle East.

    11%

  2. Natufian culture

    Archaeological culture of the Epipalaeolithic Levant.

    8.2%

  3. Bread

    Food made of flour and water.

    7.2%

  4. Bolboschoenus glaucus

    Species of plant.

    6.5%

  5. Sourdough

    Type of fermented bread.

    4.3%

  6. Flatbread

    Type of bread.

    4.2%

  7. Bread in culture

    4.2%

  8. Trencher (tableware)

    Type of tableware used in medieval cuisine.

    4%

  9. Harrat al-Sham

    Desert region in Syria and northern Arabia.

    3.3%

  10. Ancient Egyptian cuisine

    3.1%

Readers come from

Share of the 2,964 readers arriving from another article

  1. Bread

    Food made of flour and water.

    75%

  2. Yeast

    Informal group of fungi.

    8.9%

  3. Flatbread

    Type of bread.

    4.1%

  4. Grave goods

    Items buried along with the body.

    1.9%

  5. Unleavened bread

    Bread prepared without raising agents such as yeast.

    1.8%

  6. Baker

    Person who bakes and optionally sells bread products.

    1.5%

  7. Bread in culture

    1.2%

  8. Damper (food)

    Australian campfire bread.

    1.1%

  9. Fermentation in food processing

    Converting carbohydrates to alcohol or acids using anaerobic microorganisms.

    0.61%