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Mizuame

Mizuame

Japanese starch-based sweetener.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 733 clicks on its links

  1. Kamishibai

    Form of Japanese street theatre and storytelling.

    23%

  2. Wagashi

    Traditional Japanese confectionery.

    20%

  3. Malt

    Germinated cereal grains that have been dried.

    10%

  4. Senbei

    Japanese rice cracker.

    9.4%

  5. Corn syrup

    Syrup made from corn used as food additive.

    9%

  6. Maltose

    Chemical compound.

    7.1%

  7. Brown rice syrup

    Sweetener derived from rice.

    5.3%

  8. Kampo

    System of traditional medicine in Japan.

    4.6%

  9. Starch

    Glucose polymer used as energy store in plants.

    3.7%

  10. Barley malt syrup

    Food additive.

    2%

Readers come from

Share of the 2,692 readers arriving from another article

  1. Castella

    Japanese sponge cake.

    59%

  2. Amezaiku

    Japanese candy craft artistry.

    8.9%

  3. Wagashi

    Traditional Japanese confectionery.

    4.1%

  4. Brown rice syrup

    Sweetener derived from rice.

    1.7%

  5. Sugar in Japan

    1%

  6. Glucose

    Naturally produced monosaccharide.

    0.59%

  7. Glucose syrup

    Syrup made from the hydrolysis of starch.

    0.48%