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Sangak

Sangak

Iranian whole wheat leavened flatbread.

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Wikipedia views per dayLast 30 days 1,367

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 543 clicks on its links

  1. Barbari bread

    Iranian flatbread.

    21%

  2. Taftan (bread)

    Leavened bread from Iran.

    19%

  3. Lavash

    Baked thin flatbread common in many areas.

    16%

  4. Flatbread

    Type of bread.

    13%

  5. Sheermal

    Saffron-flavoured traditional flatbread.

    12%

  6. Kebab

    Variety of meat dishes originating in the Middle East.

    9%

  7. Khorasan province

    Former province of Iran.

    4.4%

  8. Iranian cuisine

    Culinary traditions of Iran.

    2.8%

  9. Sourdough

    Type of fermented bread.

    1.8%

  10. Baker percentage

    Mathematical notation in cooking.

    1.8%

Readers come from

Share of the 1,391 readers arriving from another article

  1. Bread

    Food made of flour and water.

    38%

  2. Barbari bread

    Iranian flatbread.

    13%

  3. Taftan (bread)

    Leavened bread from Iran.

    8.7%

  4. Naan

    Asian flatbread.

    8.4%

  5. Iranian cuisine

    Culinary traditions of Iran.

    7.4%

  6. Lavash

    Baked thin flatbread common in many areas.

    6.9%

  7. Tabriz meatballs

    Iranian meatball.

    6.5%

  8. Kabab koobideh

    Iranian grilled minced meat dish.

    5.1%

  9. Isfahan beryan

    Iranian traditional dish.

    2.4%

  10. Flatbread

    Type of bread.

    1.8%