Read on Wikipedia

Image: www.theedinburghblog.co.uk · CC BY 2.0

Taftan (bread)

Taftan (bread)

Leavened bread from Iran.

Rare
28 views/day0 owners

No account needed. By playing, you confirm you're 13 or older and agree to the Terms of use.

No owners yet

RareTop 25%

Category: Empty

0 owners
0 copies
0 pulls
Wishlisted
0
In 0 albums
On 0 showcases
Market listings
0
Wikipedia views per dayLast 30 days 1,087

Not sold on the market yet.

Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 485 clicks on its links

  1. Barbari bread

    Iranian flatbread.

    27%

  2. Sangak

    Iranian whole wheat leavened flatbread.

    25%

  3. Lavash

    Baked thin flatbread common in many areas.

    15%

  4. Sheermal

    Saffron-flavoured traditional flatbread.

    14%

  5. Samoon

    Type of bread.

    13%

  6. Pita

    Yeast-leavened flatbread baked from wheat flour.

    4.9%

Readers come from

Share of the 786 readers arriving from another article

  1. Barbari bread

    Iranian flatbread.

    24%

  2. Iranian cuisine

    Culinary traditions of Iran.

    16%

  3. Sangak

    Iranian whole wheat leavened flatbread.

    13%

  4. Naan

    Asian flatbread.

    12%

  5. Punjabi cuisine

    Regional cuisine from the Punjab region of India and Pakistan.

    9.4%

  6. Sheermal

    Saffron-flavoured traditional flatbread.

    8.4%

  7. Lavash

    Baked thin flatbread common in many areas.

    6.5%

  8. Indian breads

    Various flatbreads and crêpes in Indian cuisine.

    3.3%

  9. Flatbread

    Type of bread.

    1.7%

  10. Tandyr nan

    Type of Central Asian flatbread.

    1.5%