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Cypriot cuisine

Cypriot cuisine

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First pulled by Highlight, Nov 8, 2026

Wikipedia views per dayLast 30 days 1,436

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Readers' pathsAug 2026 – Oct 2026

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Share of the 2,365 clicks on its links

  1. Halloumi

    East Mediterranean semi-hard, unripened brined cheese.

    11%

  2. Goat meat

    Meat of the domestic goat.

    6%

  3. Cyprus

    Island country in the Mediterranean Sea.

    5.8%

  4. Taro

    Species of plant.

    4.7%

  5. Sheftalia

    Cypriot sausage.

    4.2%

  6. Moussaka

    Dish of layered vegetables, sauce and meat.

    4.1%

  7. Zivania

    Cypriot alcoholic beverage.

    4.1%

  8. Taramasalata

    Roe-based meze common to Turkey and Greece.

    3.8%

  9. Cured pork tenderloin

    Meat delicacy.

    3.6%

  10. Pastitsio

    Greek baked pasta dish.

    3.3%

Readers come from

Share of the 1,689 readers arriving from another article

  1. Cyprus

    Island country in the Mediterranean Sea.

    28%

  2. Greek cuisine

    Culinary traditions of Greece.

    8.6%

  3. Levantine cuisine

    Cuisine of the Eastern Mediterranean.

    6.2%

  4. Greek Cypriots

    Ethnic Greek population of Cyprus.

    5.3%

  5. Souvlaki

    Greek fast food.

    5.1%

  6. Sheftalia

    Cypriot sausage.

    4.7%

  7. Ravioli

    Type of filled pasta.

    4.6%

  8. Mujaddara

    Dish of lentils, rice and sautéed onions.

    2.8%

  9. Middle Eastern cuisine

    Culinary tradition.

    2.7%

  10. Balkan cuisine

    Regional cuisine.

    2.6%