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Venetian cuisine

Venetian cuisine

Cuisine of the Veneto region.

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First pulled by WhatTheFlippety, Nov 3, 2026

Wikipedia views per dayLast 30 days 1,439

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 3,416 clicks on its links

  1. Bigoli in salsa

    Venetian pasta dish.

    8.5%

  2. Pasta e fagioli

    Italian pasta soup.

    6.9%

  3. Risotto

    Northern Italian rice dish.

    6.7%

  4. Polenta

    Italian porridge, usually of cornmeal.

    6.3%

  5. Frittella (doughnut)

    Italian doughnut.

    6%

  6. Soppressata

    Italian dry salami (sausage).

    5.3%

  7. Sarde in saor

    Venetian appetizer.

    4.8%

  8. Baicoli

    Italian biscuit, originating in Venice.

    3.9%

  9. Veneto

    Region of Italy.

    3.6%

  10. Angel wings

    Sweet crisp pastry.

    3.4%

Readers come from

Share of the 1,374 readers arriving from another article

  1. Ciabatta

    Italian white bread.

    14%

  2. Italian cuisine

    Culinary traditions of Italy.

    14%

  3. Venice

    City in Veneto, Italy.

    13%

  4. Veneto

    Region of Italy.

    13%

  5. Lombard cuisine

    Cuisine of the Lombardy region.

    4.7%

  6. Sarde in saor

    Venetian appetizer.

    4.3%

  7. Tripe

    Edible offal from the stomachs of various farm animals.

    4.1%

  8. Bigoli

    Type of pasta.

    3.8%

  9. Sicilian cuisine

    Style of cooking on the island of Sicily.

    3.4%

  10. Vicenza

    Comune in Veneto, Italy.

    3.3%