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Pasta e fagioli

Pasta e fagioli

Italian pasta soup.

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    Dishes eaten by peasants.

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  2. Neapolitan cuisine

    Traditional food of Naples, Italy.

    12%

  3. Ditalini

    Type of pasta.

    11%

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    Cuisine of the Veneto region.

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    Thick soup of Italian origin.

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    Style of Italian cuisine adapted throughout the United States.

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    Method of preserving food.

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