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Pain aux raisins

Pain aux raisins

French viennoiserie.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 1,104 clicks on its links

  1. Custard

    Semi-solid cooked mixture of milk and egg.

    21%

  2. Viennoiserie

    Type of baked goods and dough.

    19%

  3. Pain au chocolat

    French viennoiserie.

    12%

  4. Sweet roll

    Baked yeast-leavened dessert or breakfast.

    8.9%

  5. Chelsea bun

    English type of spiced bun.

    7.4%

  6. Raisin bread

    Sweet bread made with raisins and cinnamon.

    6.9%

  7. Cinnamon roll

    Sweet roll flavoured with cinnamon.

    5.9%

  8. Danish pastry

    Multilayered, laminated sweet pastry.

    4.9%

  9. Raisin

    Dried grape.

    2.6%

  10. Croissant

    Crescent-shaped viennoiserie pastry.

    2.1%

Readers come from

Share of the 1,471 readers arriving from another article

  1. Brioche

    Type of French viennoiserie.

    25%

  2. Croissant

    Crescent-shaped viennoiserie pastry.

    20%

  3. Viennoiserie

    Type of baked goods and dough.

    12%

  4. Pain au chocolat

    French viennoiserie.

    9%

  5. Snails as food

    Human consumption of snails.

    7.3%

  6. French cuisine

    Culinary tradition.

    4.5%

  7. Sweet roll

    Baked yeast-leavened dessert or breakfast.

    2.9%

  8. Cheesymite scroll

    Australian baked food.

    2.4%

  9. Raisin bread

    Sweet bread made with raisins and cinnamon.

    1.8%