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Fontina

Fontina

Italian cheese.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 565 clicks on its links

  1. Aosta Valley

    Autonomous region of Italy.

    47%

  2. Fondue

    Swiss melted cheese dish.

    9.6%

  3. Matterhorn

    Mountain in the Swiss and Italian Alps.

    8.3%

  4. Cheese

    Curdled milk food product.

    6.9%

  5. Nebbiolo

    Variety of Italian red wine grape.

    5.3%

  6. Types of cheese

    Classification of coagulated milk products.

    3.9%

  7. Issogne Castle

    Castle in Issogne, in lower Aosta Valley.

    2.1%

  8. Eyes (cheese)

    Round holes in cheese.

    1.8%

Readers come from

Share of the 2,519 readers arriving from another article

  1. Pizza quattro formaggi

    Italian pizza with four variants of cheese melted together.

    69%

  2. Aosta Valley

    Autonomous region of Italy.

    5.6%

  3. Fondue

    Swiss melted cheese dish.

    3.5%

  4. Italian cuisine

    Culinary traditions of Italy.

    1%

  5. Vacherin Fribourgeois

    Semi-hard cheese from Switzerland.

    0.56%

  6. Bergkäse

    Several varieties of hard cheese produced in the Alps.

    0.48%