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Bergkäse

Bergkäse

Several varieties of hard cheese produced in the Alps.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 482 clicks on its links

  1. Vorarlberger Bergkäse

    Austrian medium-hard Alpine cheese.

    21%

  2. Alpkäse

    Medium-hard Alpine cheeses.

    13%

  3. Tyrolean grey cheese

    Austrian quark.

    13%

  4. Swiss-type cheeses

    Family of semi-hard cheeses.

    9.1%

  5. Shieling

    Dwelling on a pasture high in the hills.

    6.8%

  6. Comté cheese

    French medium-hard Alpine cheese.

    6%

  7. Allgäu

    Geographic region of southern Germany.

    5.8%

  8. Gruyère cheese

    Swiss medium-hard Alpine cheese.

    5.6%

  9. Emmental cheese

    Swiss medium-hard Alpine cheese.

    5.2%

  10. Appenzeller cheese

    Swiss medium-hard Alpine cheese.

    5%

Readers come from

Share of the 979 readers arriving from another article

  1. Käsespätzle

    Baked cheese pasta dish.

    22%

  2. Granular cheese

    Type of cheese.

    7.9%

  3. Types of cheese

    Classification of coagulated milk products.

    7.6%

  4. Allgäu

    Geographic region of southern Germany.

    6.9%

  5. Swabia (Bavaria)

    Regierungsbezirk in Bavaria, Germany.

    6.2%

  6. Sbrinz

    Swiss hard or very hard cheese.

    4.2%

  7. Alpine transhumance

    Seasonal moving of livestock.

    3.5%

  8. Bavarian cuisine

    Style of cooking in Germany.

    2.8%

  9. Spätzle

    Type of noodles.

    1.2%