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Zhenjiang vinegar

Zhenjiang vinegar

Rice-based black vinegar.

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Readers' pathsAug 2026 – Oct 2026

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Share of the 570 clicks on its links

  1. Zhenjiang

    Prefecture-level city in Jiangsu, People's Republic of China.

    35%

  2. Rice vinegar

    Acidic solution made from fermented rice.

    28%

  3. Tetramethylpyrazine

    Chemical compound.

    15%

  4. Black vinegar

    Dark-colored vinegar in Chinese cuisine.

    11%

  5. Geographical indications and traditional specialities in the European Union

    Protected names and designations.

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  6. Glutinous rice

    Type of rice.

    4%

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    Amino acid and neurotransmitter.

    2.6%

Readers come from

Share of the 931 readers arriving from another article

  1. Hot and sour soup

    Chinese soup with sour and spicy ingredients.

    20%

  2. Black vinegar

    Dark-colored vinegar in Chinese cuisine.

    20%

  3. Xiaolongbao

    Type of Chinese steamed bun.

    10%

  4. Vinegar

    Liquid consisting mainly of acetic acid and water.

    9.9%

  5. Zhenjiang

    Prefecture-level city in Jiangsu, People's Republic of China.

    8.6%

  6. Cong you bing

    Chinese savory flatbread.

    8.3%

  7. Huaiyang cuisine

    Branch of Chinese traditional cuisine native to Jiangsu province.

    6.3%

  8. Shengjian mantou

    Chinese pan-fried steamed bun dish.

    6.2%

  9. Rice vinegar

    Acidic solution made from fermented rice.

    4.5%

  10. Chinese cuisine

    Culinary traditions of China.

    2.4%