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Batter bread

Batter bread

Bread with a high liquid-to-flour ratio.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 910 clicks on its links

  1. Cornbread

    American bread made with cornmeal.

    23%

  2. Batter (cooking)

    Flour mixture used before frying.

    20%

  3. Johnnycake

    American cornmeal flatbread.

    19%

  4. Sally Lunn bun

    English sweet bun.

    15%

  5. Bread

    Food made of flour and water.

    8.4%

  6. Pancake

    Thin round cake made of eggs, milk, and flour.

    7.4%

  7. Dough

    Paste used in cooking.

    4.5%

  8. Mary Randolph

    American author (1762–1828).

    1.4%

  9. Cornmeal

    Meal (coarse flour) ground from dried maize.

    1.2%

  10. Flour

    Cereal, seed, vegetable or root ground into powder.

    1.1%

Readers come from

Share of the 1,990 readers arriving from another article

  1. Cornbread

    American bread made with cornmeal.

    33%

  2. Pancake

    Thin round cake made of eggs, milk, and flour.

    30%

  3. Batter (cooking)

    Flour mixture used before frying.

    13%

  4. Johnnycake

    American cornmeal flatbread.

    12%

  5. Dosa (food)

    Thin batter bread originating from South India.

    11%

  6. Sally Lunn bun

    English sweet bun.

    1.8%