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Pecorino

Pecorino

Hard Italian sheep's milk cheese.

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  1. Pecorino romano

    Hard, salty Italian cheese, often grated.

    21%

  2. Casu martzu

    Traditional Sardinian cheese.

    19%

  3. Pecorino sardo

    Italian firm sheep's milk cheese.

    9.3%

  4. Pecorino toscano

    Italian cheese.

    7.3%

  5. Types of cheese

    Classification of coagulated milk products.

    4.3%

  6. Cheese fly

    Species of fly.

    3.5%

  7. Pecorino di Filiano

    Italian cheese.

    3%

  8. Sardinia

    Island in the Mediterranean and region of Italy.

    2.7%

  9. Sheep milk

    Dairy product.

    2.6%

  10. Pecorino siciliano

    Italian cheese.

    2.2%

Readers come from

Share of the 4,956 readers arriving from another article

  1. Casu martzu

    Traditional Sardinian cheese.

    35%

  2. Pecorino romano

    Hard, salty Italian cheese, often grated.

    9.6%

  3. Calzone

    Baked Italian folded pizza.

    6.9%

  4. Types of cheese

    Classification of coagulated milk products.

    6.8%

  5. Antipasto

    First course of a formal Italian meal.

    6.5%

  6. Pecorino sardo

    Italian firm sheep's milk cheese.

    2.8%

  7. Pesto

    Italian food paste.

    2.6%

  8. Granular cheese

    Type of cheese.

    2.5%

  9. Feta

    Brined white cheese from Greece.

    2.2%

  10. Italian cuisine

    Culinary traditions of Italy.

    2.1%