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Appenzeller cheese

Appenzeller cheese

Swiss medium-hard Alpine cheese.

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Wikipedia views per dayLast 30 days 1,647

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 647 clicks on its links

  1. Appenzell

    Historical canton of Switzerland.

    32%

  2. Swiss-type cheeses

    Family of semi-hard cheeses.

    18%

  3. Thermization

    Method of sanitizing raw milk with low heat.

    11%

  4. Appenzell Innerrhoden

    Canton of Switzerland.

    8.8%

  5. Berner Alpkäse

    Hard cheese of the Bernese Alps.

    3.7%

  6. Appenzell Ausserrhoden

    Canton of Switzerland.

    3.1%

  7. Brine

    Concentrated solution of salt in water.

    2.2%

  8. Trade secret

    Business information kept secret to gain or maintain a competitive advantage.

    1.7%

Readers come from

Share of the 1,549 readers arriving from another article

  1. Swiss-type cheeses

    Family of semi-hard cheeses.

    19%

  2. Types of cheese

    Classification of coagulated milk products.

    8.6%

  3. Fondue

    Swiss melted cheese dish.

    5.7%

  4. Granular cheese

    Type of cheese.

    5.6%

  5. Appenzell

    Historical canton of Switzerland.

    5.1%

  6. Macaroni and cheese

    Pasta dish.

    4.6%

  7. Chällerhocker

    Swiss medium-hard Alpine cheese.

    2.7%

  8. Appenzell Innerrhoden

    Canton of Switzerland.

    2.3%

  9. Bergkäse

    Several varieties of hard cheese produced in the Alps.

    1.5%