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Veal Milanese

Veal Milanese

Italian dish in Milanese Lombard cuisine.

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  1. Cotoletta

    Italian word for a breaded veal cutlet.

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    Meat of young cattle.

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    Viennese meat dish, breaded veal cutlet.

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  4. Milanesa

    Argentine originated South American breaded cutlet dish.

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  5. Risotto

    Northern Italian rice dish.

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  6. Breaded cutlet

    Meat in breading or batter.

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  7. Cotoletta alla bolognese

    Italian meat dish.

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  8. Rib chop

    Cut of meat.

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  9. Sirloin steak

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  10. Italian meal structure

    Pattern of meals in Italy.

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Readers come from

Share of the 3,726 readers arriving from another article

  1. Milanesa

    Argentine originated South American breaded cutlet dish.

    36%

  2. Wiener schnitzel

    Viennese meat dish, breaded veal cutlet.

    15%

  3. Chicken-fried steak

    American breaded cutlet dish.

    13%

  4. Cotoletta

    Italian word for a breaded veal cutlet.

    7.1%

  5. Schnitzel

    Breaded, fried flat piece of meat.

    6.8%

  6. Milanese cuisine

    Culinary traditions of Milan, Italy.

    5.2%

  7. T-bone steak

    Beefsteak cut with T-shaped bone.

    5%

  8. Lombard cuisine

    Cuisine of the Lombardy region.

    3.5%

  9. Italian cuisine

    Culinary traditions of Italy.

    1.9%

  10. Cotoletta alla bolognese

    Italian meat dish.

    1.6%