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Dough

Dough

Paste used in cooking.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 4,814 clicks on its links

  1. Flour

    Cereal, seed, vegetable or root ground into powder.

    7.7%

  2. Bread

    Food made of flour and water.

    7.3%

  3. Paste (food)

    Semi-liquid edible substance.

    5.2%

  4. Pastry

    An unleavened dough.

    4.4%

  5. Pizza

    Italian dish.

    4.1%

  6. Pasta

    Cooked dough food in Italian cuisine.

    3.8%

  7. Baker's yeast

    Yeast used as a leavening agent in baking.

    3.8%

  8. Cake

    Flour-based baked sweet.

    3.7%

  9. Cookie

    Small, flat and sweetened baked food.

    3.6%

  10. Flatbread

    Type of bread.

    3.6%

Readers come from

Share of the 7,113 readers arriving from another article

  1. Doughnut

    Sweet food made from deep-fried dough.

    9%

  2. Pastry

    An unleavened dough.

    8.8%

  3. Baguette

    Long French white bread.

    8.7%

  4. Pizza

    Italian dish.

    7.8%

  5. Waffle

    Batter- or dough-based food.

    4%

  6. Dumpling

    Food that consists of small pieces of dough.

    3.5%

  7. Bread

    Food made of flour and water.

    3.2%

  8. Cake

    Flour-based baked sweet.

    3%

  9. Gluten

    Group of cereal grain proteins.

    3%

  10. Pierogi

    Stuffed Polish dumplings.

    2.7%