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Kroppkaka

Kroppkaka

Swedish potato dumpling.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 613 clicks on its links

  1. Palt

    Type of dumpling from Sweden.

    25%

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    Large round poached or boiled potato or bread dumplings, made without yeast.

    20%

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    18%

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    Type of Polish dumpling.

    11%

  5. Cepelinai

    Lithuanian potato dish.

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    Traditional Acadian dumpling dish.

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    Food that consists of small pieces of dough.

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  9. Seabird

    Birds living in the maritime environment.

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Readers come from

Share of the 803 readers arriving from another article

  1. Swedish cuisine

    Culinary traditions of Sweden.

    20%

  2. Palt

    Type of dumpling from Sweden.

    15%

  3. Cepelinai

    Lithuanian potato dish.

    13%

  4. Knödel

    Large round poached or boiled potato or bread dumplings, made without yeast.

    10%

  5. Pitepalt

    Swedish dish.

    8.2%

  6. Poutine râpée

    Traditional Acadian dumpling dish.

    8%

  7. Lingonberry jam

    Traditional fruit preserve in Scandinavian cuisine.

    5.4%

  8. Raspeball

    Potato dumpling.

    4.9%

  9. Kartoffelklösse

    Potato dumplings.

    4.5%

  10. Smorgasbord

    Buffet-style meal of Swedish origin.

    2.2%