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Primal cut

Primal cut

Piece of meat initially separated during butchering.

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Readers' pathsAug 2026 – Oct 2026

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  1. Cut of beef

    Sections of meat from cattle.

    17%

  2. Dressed weight

    Weight of animal after butchering.

    12%

  3. Chuck steak

    Cut of beef.

    8.8%

  4. Fatback

    Cut of meat from a domestic pig.

    8.4%

  5. Cut of pork

    Piece of pig meat consumed as food by humans.

    7.9%

  6. Butcher

    Craftsperson responsible for the preparation and sale of meat.

    6.6%

  7. Round (primal cut of beef)

    Cut of beef.

    5.5%

  8. Pork loin

    Cut of meat from a pig.

    5.4%

  9. Lamb and mutton

    Meat of domestic sheep.

    4%

  10. Meat chop

    Cut of meat served as individual portion.

    3.3%

Readers come from

Share of the 6,615 readers arriving from another article

  1. Brisket

    Cut of beef.

    33%

  2. Standing rib roast

    Cut of steak.

    10%

  3. Pork belly

    Boneless and fatty cut of meat from the belly of a pig.

    8.5%

  4. Cut of beef

    Sections of meat from cattle.

    7.5%

  5. Round (primal cut of beef)

    Cut of beef.

    5.7%

  6. Butcher

    Craftsperson responsible for the preparation and sale of meat.

    5.6%

  7. Pork loin

    Cut of meat from a pig.

    4.4%

  8. Boston butt

    Pork shoulder cut.

    3.5%

  9. Cut of pork

    Piece of pig meat consumed as food by humans.

    2.8%

  10. Rib steak

    Cut of beef with rib bone attached.

    2.7%