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Round (primal cut of beef)

Round (primal cut of beef)

Cut of beef.

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 2,529 clicks on its links

  1. Primal cut

    Piece of meat initially separated during butchering.

    15%

  2. London broil

    North American beef dish.

    7.5%

  3. Silverside (beef)

    Cut of beef.

    6.2%

  4. Beefsteak

    Flat cut of beef.

    6.1%

  5. Cut of beef

    Sections of meat from cattle.

    5.7%

  6. Italian beef

    Roast beef sandwich originating in Chicago.

    5.4%

  7. Swiss steak

    Braised meat dish.

    5.3%

  8. Tri-tip

    Cut of beef.

    4.3%

  9. Meat pie

    Pie with meat filling.

    3.9%

  10. Popeseye steak

    Scottish rump steak.

    3.6%

Readers come from

Share of the 4,788 readers arriving from another article

  1. London broil

    North American beef dish.

    13%

  2. Sirloin steak

    Beef steak cut from the loin.

    10%

  3. Cut of beef

    Sections of meat from cattle.

    9.9%

  4. Silverside (beef)

    Cut of beef.

    7.8%

  5. Bresaola

    Air-dried and salted beef.

    7.3%

  6. Rump steak

    Beef steak cut from the rear of a cow.

    5.7%

  7. Cheesesteak

    Sandwich.

    4.9%

  8. Italian beef

    Roast beef sandwich originating in Chicago.

    4.7%

  9. Pot roast

    Type of roasted beef dish.

    4.6%

  10. Pašticada

    Croatian braised beef dish.

    4.5%