Read on Wikipedia

Image: Petar43 · CC BY-SA 4.0

Jota (food)

Jota (food)

Stew from the northern Adriatic regions.

Rare
32 views/day0 owners

No account needed. By playing, you confirm you're 13 or older and agree to the Terms of use.

No owners yet

RareTop 25%

Category: Empty

0 owners
0 copies
0 pulls
Wishlisted
0
In 0 albums
On 0 showcases
Market listings
0
Wikipedia views per dayLast 30 days 888

Not sold on the market yet.

Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 269 clicks on its links

  1. Polenta

    Italian porridge, usually of cornmeal.

    19%

  2. Istria

    Peninsula on the Adriatic Sea.

    17%

  3. Slovene Istria

    Region in southwest Slovenia.

    15%

  4. Sauerkraut

    Finely sliced and fermented cabbage.

    12%

  5. Trieste

    City in Friuli-Venezia Giulia, Italy.

    10%

  6. Slovene Littoral

    Traditional region of Slovenia.

    9.7%

  7. Spare ribs

    Pork ribs variety.

    9.7%

  8. Friulian language

    Gallo-Romance language of Friuli, northeast Italy.

    4.1%

  9. Slavia Friulana

    Mountain region in northeastern Italy.

    4.1%

Readers come from

Share of the 1,140 readers arriving from another article

  1. Istria

    Peninsula on the Adriatic Sea.

    17%

  2. Slovenia

    Country in Central Europe.

    13%

  3. Trieste

    City in Friuli-Venezia Giulia, Italy.

    11%

  4. Slovenian cuisine

    Culinary traditions of Slovenia.

    9.8%

  5. National dish

    Culinary dish strongly associated with a particular country.

    8.9%

  6. Croatian cuisine

    Culinary traditions of Croatia.

    7.2%

  7. Italian cuisine

    Culinary traditions of Italy.

    2.5%

  8. Stew

    Dish of ingredients cooked in liquid.

    0.96%

  9. Istrian Italians

    Ethnic group in Europe.

    0.88%