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Dampfnudel

Dampfnudel

German dumpling.

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Wikipedia views per dayLast 30 days 1,662

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 400 clicks on its links

  1. Germknödel

    German and Austrian yeast dough dumpling.

    36%

  2. Buchteln

    Enriched yeast bread.

    15%

  3. Dumpling

    Food that consists of small pieces of dough.

    15%

  4. Palatinate (region)

    Historical region of Germany.

    13%

  5. Mantou

    Steamed bread bun popular in Northern China.

    7.5%

  6. Alsace

    Region of France.

    6%

  7. Freckenfeld

    Municipality in Rhineland-Palatinate, Germany.

    5.3%

Readers come from

Share of the 1,834 readers arriving from another article

  1. Bavarian cuisine

    Style of cooking in Germany.

    23%

  2. Germknödel

    German and Austrian yeast dough dumpling.

    12%

  3. Palatinate (region)

    Historical region of Germany.

    7.9%

  4. Knödel

    Large round poached or boiled potato or bread dumplings, made without yeast.

    4.4%

  5. Steamed bread

    Bread made by steaming, not baking.

    4.4%

  6. Mantou

    Steamed bread bun popular in Northern China.

    4.3%

  7. German cuisine

    Culinary tradition of Germany.

    3.8%

  8. Wotou

    Northern Chinese steamed cornmeal bread.

    1.4%

  9. Regensburg

    City in Bavaria, Germany.

    1.1%