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Norwegian cuisine

Norwegian cuisine

Culinary traditions of Norway.

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Wikipedia views per dayLast 30 days 2,774

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Readers' pathsAug 2026 – Oct 2026

Readers go next to

Share of the 6,121 clicks on its links

  1. Smørrebrød

    Open-faced sandwich.

    7.1%

  2. Fårikål

    Lamb and cabbage stew from Norway.

    5.1%

  3. Groat (grain)

    Hulled kernels of various cereal grains.

    3.9%

  4. Pinnekjøtt

    Traditional Norwegian Christmas lamb dish.

    3.6%

  5. Lobscouse

    Meat and potato stew.

    3.6%

  6. Gravlax

    Nordic dish consisting of raw salmon cured in salt, sugar, and dill.

    2.8%

  7. Quark (dairy product)

    Acid-set cheese.

    2.7%

  8. Danish cuisine

    Culinary traditions of Denmark.

    2.6%

  9. Lutefisk

    Nordic dried fish dish.

    2.6%

  10. Rakfisk

    Norwegian fermented fish dish made from trout or char.

    2.5%

Readers come from

Share of the 2,258 readers arriving from another article

  1. Norway

    Country in Northern Europe.

    33%

  2. Swedish cuisine

    Culinary traditions of Sweden.

    8.8%

  3. Culture of Norway

    6.6%

  4. Flatbrød

    Norwegian unleavened bread.

    3%

  5. Fårikål

    Lamb and cabbage stew from Norway.

    2.7%

  6. European cuisine

    Cuisine indigenous to Europe.

    2.6%

  7. Finnish cuisine

    Culinary tradition.

    2.5%

  8. Norwegians

    Ethnic group native to Norway.

    2%

  9. Rakfisk

    Norwegian fermented fish dish made from trout or char.

    1.6%

  10. Sweden

    Country in Northern Europe.

    1.6%