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Fat content of milk

Fat content of milk

Butterfat proportion of milk, by weight.

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  1. Milk

    Nutrient-rich liquid produced by mammals.

    18%

  2. Butterfat

    Fatty portion of milk.

    14%

  3. Cream

    Dairy product.

    9.4%

  4. Skimmed milk

    Milk from which milkfat has been removed.

    8%

  5. Babcock test

    Procedure to determine fat content of milk.

    5.7%

  6. Powdered milk

    Dehydrated milk product.

    3.8%

  7. Cattle

    Large, domesticated, cloven-hooved herbivores.

    3%

  8. Raw milk

    Milk that has not been pasteurized.

    2.6%

  9. High-density lipoprotein

    One of the five major groups of lipoprotein.

    2.2%

Readers come from

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  1. Skimmed milk

    Milk from which milkfat has been removed.

    23%

  2. Butterfat

    Fatty portion of milk.

    17%

  3. Tres leches cake

    Latin American sponge cake.

    16%

  4. Milk

    Nutrient-rich liquid produced by mammals.

    11%

  5. Powdered milk

    Dehydrated milk product.

    6.9%

  6. Lactose

    Carbohydrate.

    3.1%

  7. Cottage cheese

    Type of cheese.

    3.1%

  8. Churning (butter)

    Process of making butter.

    2.8%

  9. Dairy product

    Food made from milk.

    2.4%

  10. Khoa

    Indian dairy food.

    1.9%